Bühler NapaRoast
StatiSafe

  • Technology ideally suited for Nuts & Seeds

  • >5log reduction pasteurization performance

  • Product loaded in bulk bins is protected from breakage and scuffing

  • Bins travel automatically thru the Preheater, Pasteurizer, Roaster (optional), and Cooler

  • No moisture pickup, no drying necessary

  • Raw quality maintained plus improved shelf life

  • High throughput continuous batch process

  • No dust, no wet mess, bins are cleaned offline as needed

Watch Video Here

Applications

Seed Pasteurization
Herb Pasteurization
Nut Pasteurization
Dried Fruit Pasteurization

Process Flow

Fully automated process from start to finish

  • The product is warmed up by blowing hot air through the bottom of the bin.

  • In the pasteurizer a deep vacuum is first pulled to remove all the air in and around the product. High pressure steam is then released into the chamber, expanding into the load, and uniformly heating up the product to the target pasteurization temperature.

  • The hot pasteurized load is automatically moved onto the roasting platform where high temperature air is pushed through the bin until the desired roasting level is reached.

  • The bins automatically move to the cooling platform where the pasteurized, or pasteurized and roasted load, is cooled with HEPA filtered chilled air until ambient temperature is reached.